À la carte
Marinated lobster
48€
“Kokotxas” (grilled, battered or in green sauce)
20€
36€
“Kokotxas” in different coccions
20€
Borage, pod, artichoke and clams
35€
48€
“Joxepa” fish soup
12€
22€
Langoustine cream
12€
22€
Baked txangurro (crab shell stuffed with its own meat)
28€
48€
Turbot
130€/Kg
Sole
120€/kg
Seabass
95€/kg
Hake
55€
Monkfish
85€/Kg
Clawed lobster
130€/Kg
Tenderloin steak
28€
45€
Galician beef chop
95€/Kg
Bread service, aperitif and petit fours will be served by default. If you do not want them, please inform us before starting the service.
5,40€
Desserts
Cheese ice cream with red fruits infusion**
Suggestion: Porto, Vintage Port 2019, Quinta do Vale Meão 12€
14€
Crispy puff pastry with vanilla cream and coffee ice cream
Suggestion: Cream V.O.S 20 Years, Bodegas Tradición 14€
17€
Caramelized french toast with vanilla ice cream
Suggestion: Jurançon, Le Chêne Couché 2021, Clos Benguères, 8,5€
17€
Creamy chocolate cake with coffee ice cream
Suggestion: Tinta Negra Colheita 2007 Barbeito 15€
17€
Hot hazelnut soufflé
20€
Crème caramel**
12€
Assorted ice creams **
14€
Basque cheese
Suggestion: Porto, Colheita 2007, Niepoort 14,00€
24€
*
Suitable for celiacs
Half serving
Whole serving