43º, 2’
23 / 10 / 26
Tuna
Red tuna
Cauliflower and spider crab
Marinated lobster
“Kokotxas” in different coccions
Grilled mushrooms and cep
Red mullets
Turbot
Cheese ice cream
Chocolate and coffe
Hot hazelnut soufflé**
*
Suitable for celiacs