43º, 2’
12 / 05 / 26
Mackerel
Anchovy
Cauliflower and spider crab
Marinated lobster
“Kokotxas” in different coccions
Peas, artichoke, broad beans, and asparagus
Grilled “perretxiko” mushrooms
Red mullets
Turbot
Sheep milk ice cream with pea
Apple
Hot hazelnut soufflé**
*
Suitable for celiacs