43º, 2’
04 / 12 / 24
Cauliflower and langoustine
Squid
Seabass
Marinated lobster
“Kokotxas” in different coccions
Spring mushroom, cep and trumpet*
Grouper
Turbot
Apple*
Pear
Cheese
Chocolate and coffe
Hazelnut biscuit
*
Suitable for celiacs