43º, 2’
15 / 09 / 24
Red tuna
Tomato
Tuna
Marinated lobster and spinny lobster
“Kokotxas” in different coccions
Spring mushroom and cep
Marin stew of squid “Begihaundi”
Turbot
Red tuna
Apple*
Cheese
Pear
Chocolate and coffe
Hazelnut biscuit
*
Suitable for celiacs