We are in Getaria, the southernmost tip of the Bay of Biscay. Latitude 43º, 2’. Today, just like every day, the arrantzales went out to sea and brought us the best our coast has to offer. And, like every day, we’ve curated a tasting menu based on their catches from the Bay of Biscay, organized by region, species and seasonality. Each day brings us a different menu. Just as we look to the sea, we also value our baserritarras. Our local farmers
supply us with fresh produce daily and we apply the same philosophy to what
they bring. This menu is the best of today, here and now. The culinary landscape we encourage you to enjoy today.
Full speed ahead!
Full speed ahead!