À la carte

Marinated lobster

48€

“Kokotxas” (grilled, battered or in green sauce)

20€

36€

“Kokotxas” in different coccions

20€

Baked txangurro (crab shell stuffed with its own meat)

28€

48€

Baby shrimps

30€

60€

Peas, beans, asparragus and artichokes

35€

48€

“Joxepa” fish soup

12€

22€

Turbot

145€/Kg

Monkfish

100€/Kg

Scorpionfish

68€/kg

Hake

55€

Grouper

65€

Red mullets

48€

Clawed lobster

145€/Kg

Spiny lobster

160€/Kg

Tenderloin steak

32€

55€

Galician beef chop

110€/Kg

Bread service, aperitif and petit fours will be served by default. If you do not want them, please inform us before starting the service.

6€

Desserts

Cheese ice cream with red fruits infusion**

Suggestion: Porto, Vintage Port 2019, Quinta do Vale Meão 12€

14€

Crispy puff pastry with vanilla cream and coffee ice cream

Suggestion: Cream V.O.S 20 Years, Bodegas Tradición 14€

17€

Creamy chocolate cake with coffee ice cream

Suggestion: Tinta Negra Colheita 2007 Barbeito 15€

17€

Caramelized french toast with vanilla ice cream

Suggestion: Jurançon, Le Chêne Couché 2021, Clos Benguères, 8,5€

17€

Crème caramel**

12€

Hot hazelnut soufflé**

20€

Assorted ice creams **

14€

Basque cheese

Suggestion: Porto, Colheita 2007, Niepoort 14,00€

24€

* Suitable for celiacs

Half serving

Whole serving