À la carte
Marinated lobster
35€
Lobster grilled head
30€
“Kokotxas” (grilled, battered or in green sauce)
15€
26€
“Kokotxas” in different coccions
18€
Baby shrimps
50€
Baked txangurro (crab shell stuffed with its own meat)
24€
40€
Artichokes and clams
20
38
Spring mushroom, cep and trumpet*
38€
“Joxepa” fish soup
9€
16€
Langoustine cream
9€
16€
Turbot
120€/Kg
Sole
98€/kg
Grouper
46€
Hake
46€
Monkfish
70€/Kg
Red mullets
24€
Clawed lobster
100€/Kg
Galician beef chop
70€/Kg
Sirloin steak
21€
38€
Desserts
Cheese ice cream with red fruits infusion**
Suggestion: Porto, Vintage Port 2019, Quinta do Vale Meão 12€
11€
Caramelized french toast with vanilla ice cream
Suggestion: Mauzac Roux 2021, Domaine Plageoles 7€
13,5€
Crispy filo pastry with vanilla cream and coffee ice cream
Suggestion: Cream V.O.S 20 Years, Bodegas Tradición 14€
13,5€
Fine Apple pie
Suggestion: Rheinhessen, Nackenheim Rothenberg Auslese 2013, Gunderloch 10,00€
13,50€
Creamy chocolate biscuit with coffee ice cream
Suggestion: Tinta Negra Colheita 2007 Barbeito 15€
13,5€
Assorted ice creams **
11€
Basque cheese
Suggestion: Porto, Colheita 2007, Niepoort 14,00€
14€
Crème caramel**
9€
Lemon and cinamon custard**
9€
*
Suitable for celiacs
Half serving
Whole serving