43º, 2’
01 / 02 / 26
Sardine
Seabass
Spider crab
Marinated lobster
“Kokotxas” in different coccions
Borage, pod, artichoke and truffle
Monkfish
Turbot
Apple and sheep´s milk*
Chocolate and coffe
Hot hazelnut soufflé
*
Suitable for celiacs