43º, 2’
18 / 01 / 25
“Joxepa” fish soup
Cauliflower and spider crab
Seabass
Lobster
Hake “kokotxa”
Marin stew of squid “Begihaundi”
Red mullets
Turbot
Sheep milk ice cream and truffle
Cheese
Chocolate and coffe
Hazelnut biscuit