À la carte

Marinated lobster

48€

“Kokotxas” (grilled, battered or in green sauce)

20€

36€

“Kokotxas” in different coccions

20€

Baked txangurro (crab shell stuffed with its own meat)

28€

48€

Grilled spring mushrooms and cep

35€

48€

Tomato

15€

24€

“Joxepa” fish soup

12€

22€

Langoustine cream

12€

22€

Turbot

145€/Kg

Sole

145€/kg

Grouper

65€

Red mullets

48€

Monkfish

100€/Kg

Hake

55€

Clawed lobster

145€/Kg

Spiny lobster

160€/Kg

Tenderloin steak

32€

55€

Galician beef chop

110€/Kg

Bread service, aperitif and petit fours will be served by default. If you do not want them, please inform us before starting the service.

6€

Desserts

Cheese ice cream with red fruits infusion**

Suggestion: Porto, Vintage Port 2019, Quinta do Vale Meão 12€

17€

Crispy puff pastry with vanilla cream and coffee ice cream

Suggestion: Cream V.O.S 20 Years, Bodegas Tradición 14€

18€

Caramelized french toast with vanilla ice cream

Suggestion: Moëlleux 2016, François Chidaine, 9€

18€

Creamy chocolate cake with coffee ice cream

Suggestion: Tinta Negra Colheita 2007 Barbeito 15€

18€

Hot hazelnut soufflé**

22€

Crème caramel**

15€

Assorted ice creams **

18€

Basque cheese

Suggestion: Porto, Colheita 2007, Niepoort 14,00€

24€

* Suitable for celiacs

Half serving

Whole serving